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Lemon Meringue Pie Recipe

   
 

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     Lemon Meringue Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
6 Tablespoons cornstarch
1 cup sugar
1/4 teaspoon salt
2 cups water
3 egg yolks, slightly beaten
2 Tablespoons butter
1/2 cup Birds eye concentrate for lemonade
1 baked 9 inch pie shell
3 egg whites
 
6 Tablespoons sugar

Instructions
Combine cornstarch, 1 cup sugar and salt in top of double boiler; add water gradually, blending well. Cook and stir over boiling water until mixture is thickened and clear; cover and cook 15 minutes longer. Remove from boiling water; add gradually to egg yolks, stirring constantly. Return to top of double boiler; cook and stir over boiling water 3 minutes longer. Remove from boiling water; add butter and lemonade concentrate; blend.
Cool only about 5 minutes, stirring once or twice. Pour into baked pie shell. Beat egg whites until foamy throughout. Add remaining sugar, 2 Tablespoons at a time, beating after each addition until sugar is blended; continue beating until meringue stands in peaks. Spread over pie filling; bake in hot 425 degree oven for 5 minutes, or until meringue is lightly browned.


Originally Submitted
12/12/2008





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