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Toll House Pie Recipe

   
 

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     Toll House Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 package Pillsbury refrigerated pie crust
2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled to room temperature
1 - 6 ounce package (1 cup) semi sweet chocolate chips
1 cup chopped walnuts
Whipped cream or ice cream
 

Instructions
Preheat oven to 325 degrees. Prepare pie crust according to package directions. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in butter; stir in chocolate chips and walnuts. Pour into pie plate; bake until set, about 1 hour. Serve warm with whipped cream or ice cream.


Originally Submitted
12/13/2008





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