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Instructions |
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Make your favorite bread dough recipe ahead of time.
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Cook the above ingredients until melted and well combined (about 2 minutes). Remove from stove, cool in 9x13 pan.
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Roll out dough in a rectangle, spread melted butter on top and sprinkle with cinnamon. Crumble brown sugar on top. Roll and cut...dental floss for me works the best to cut the dough. Allow to rise until double in size. Bake at 350 for 20-25 minutes.
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I miss these. I can't eat them anymore with a dairy allergy -- but don't say I didn't warn you. Make a double-batch...you will scare yourself with how many of these you will eat at one sitting...yes...they're THAT good!
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Originally Submitted
12/13/2008
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