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Marinara Sauce Recipe

   
 

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     Marinara Sauce

Category   Sauces
Sub Category   None

Ingredients
1 Tablespoon olive oil
1 teaspoon garlic, minced
1/3 cup green bell pepper, diced
1/3 cup celery, diced
1/3 cup onion, diced
1/4 teaspoon oregano, dry
1/4 teaspoon thyme, dry
1/4 teaspoon basil, dry
1/4 teaspoon black pepper
 
3 cups tomatoes, canned diced with juice
1 teaspoon sugar
1 whole bay leaf

Instructions
In a medium size saucepan, heat olive oil. Add minced garlic, green pepper, celery, onions and spices; saute about 5 minutes, until vegetables become transparent. Remove from heat; transfer to a food processor with a steel blade. Add canned, diced tomatoes, and sugar; puree until smooth. Place mixture back in saucepan; bring to a boil. Add bay leaf; simmer 15 to 20 minutes. Adjust seasoning; remove bay leaf. Ready to serve.


Originally Submitted
12/13/2008





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