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Mexican Chicken Casserole Recipe

   
 

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     Mexican Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lbs chicken breasts
1 large chopped onion
1 large green pepper
2 tbs margarine
1 tsp chili powder
1 dash garlic powder
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and chilies, drained
 
12 corn tortillas, torn in strips
3/4 lb cheddar cheese, grated

Instructions
Cook chicken breasts and reserve 1 cup broth. Cut into bite-size pieces. Saute onion and green pepper in margarine. Combine chili powder, garlic salt, soups, broth, & Ro-Tel. Place 1/2 chicken in a baking dish, top with 1/2 soup mix, tortilla strips, onion, & green pepper. Add layer of cheese. Repeat layers. When finished, cover and bake at 350 for 30-45 minutes.


Originally Submitted
12/13/2008





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