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Instructions |
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Preheat oven to 350 degrees
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In a large bowl, cream together the butter and sugar until well-blended. Add the egg yolk and vanilla and mix well. Add the flour, a 1/2 cup at a time, until the full 2 cups are incorporated.
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Spread the dough on a 10-by-5-inch baking sheet (with sides). Press the dough with your fingers to cover the entire bottom of the pan. Bake for 12 to 15 minutes, until lightly browned.
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Place on a rack and sprinkle the chocolate chips over the warm crust. Wait 5 minutes for the chips to soften, then spread evenly with a knife to create an icing. Sprinkle chopped nuts over the top. Cool until the chocolate is well-set (you may cool in the refrigerator) and then cut into squares.
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Originally Submitted
12/13/2008
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