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Microwave Fudge Recipe

   
 

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     Microwave Fudge

Category   Desserts - Breads
Sub Category   None
Ingredients
3/4 cup Parkay
3 cups sugar
2/3 cup evaporated milk
12 ounce package of semi sweet chocolate chips
7 ounce jar of marshmallow creme
1 teaspoon vanilla
 
Instructions
Microwave Parkay in 4 quart bowl until melted. Add sugar and evaporated milk. Mix well. microwave on high 3 minutes. Stir well. Microwave on high 2 minutes. Stir well. Microwave on high 3 minutes. Stir well. Microwave on high 2 1/2 minutes. Stir well. Stir in chocolate chips, marshmallow creme, and vanilla. Mix well. Spread in greased 9 x 13 inch cake pan to cool. Cup into squares.


Originally Submitted 12/13/2008





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