Peel potatoes, and cut to individual serving size. Place in cold water. Preheat oven to 400 degrees.
Bring a pot of salted water to a boil, leaving enough room to put potatoes in. Add potatoes and par boil for 5 minutes, then drain.
Add olive oil or butter to potatoes. Salt and pepper.
Put Potatoes in oven in baking dish or with Meat on roasting pan. Roast for 1 - 1 1/2 hours, basting regularly (the more you baste, the crunchier the exterior of the potatoes will be upon serving.
Serving
Suggestions
Serve with Roast Beef or Roast Pork.
Originally Submitted
12/14/2008
0 Out of 5 from
0 reviews
You can add this Roasted Potatoes recipe to your own private DesktopCookbook.
