2 T Dark Sesame Oil and 1 T Crushed Red Pepper Flakes
Instructions
The rib rub and dipping sauce are simple to make and are for two racks of ribs. When you apply the dry rib rub prior to oven roasting,don't put too much on, the rub is powerful. An alternative for the rub is to use the FIVE SPICE POWDER, this can be found near the spices at the store.
Place the spare rib racks on a baking sheet, preferably on a grate of some sort like a cookie cooling grate to get them off the bottom of the baking sheet, pour two cups of water in the bottom of the baking sheet; enough water to develop a bit of a brazing effect while they're in the oven roasting; cover the baking sheet lightly with foil; roast the ribs for 2.5 to 3 hours at 250-275 degrees. Test for tenderness. DO NOT OVERCOOK or the grilling will be impossible.
Cool, apply Dry Rub. Refrigerate for 1 hour
GRILLING
Coat the grill grates with non-stick spray or rub with oil soaked paper towel. The sauce has sugar in it and tends to stick to the grate when grilling
Pre-heat the grill to medium high. Place the ribs on the grill and lightly brown on each side. Coat the ribs with sauce. When they begin to develop a char, flip them and brush again with the sauce.
Repeat this process twice on each side so the ribs become well glazed and nicely charred. The process will take about 15 minutes.
Serve with the extra dipping sauce on the side.
I have use this dipping sauce when grilling pork tenderloins and chicken. It was great!!!! Just ask Mo K
Originally Submitted
12/16/2008
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