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Desserts - Breads
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None
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Ingredients |
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1 package frozen strawberries with juice, thawed
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2 tspn cornstarch
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Instructions |
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In a medium saucepan, combine juice from strawberries and cornstarch. Cook over medium heat, stirring constantly until thick. Cook 2 more minutes.
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Add strawberries and heat to serving temperature. Do not overcook.
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| Serving
Suggestions |
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Serve over cake, pancakes or ice cream.
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Originally Submitted
12/17/2008
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You can add this Strawberry glaze recipe to your own private DesktopCookbook.
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