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Remove bread crusts and butter bread with soft butter. Melt 1/2
cup butter in a 10-12 inch skillet and brown onions and
mushrooms over medium heat until tender (about 5 minutes).
Season with salt and pepper. Cook sausage and cut in bite- size
pieces.
Grease an 11 x 7 inch casserole. Layer 1/2 of bread, mushroom
mixture, sausage and cheese. Repeat layers with cheese on top.
Mix eggs, milk, mustards, nutmeg, 1 teaspoon salt and 1/8
teaspoon pepper in a medium mixing bowl. Pour over casserole.
Cover and refrigerate overnight.
Before baking, sprinkle with fresh parsley. Bake uncovered at
350 degrees for 1 hour, or until bubbly.
A good make ahead breakfast that cooks while the presents are
being opened Christmas morning.
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