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Instructions |
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Boil milk and cream, add garlic, nutmeg, salt, pepper and thyme. taste and adujust seasoning.
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Add potato into the mixture from step 1. bring to boil again. carefully place the potate into baking dish. pour mixture over and ensure that cream and milk just cover the potatoes. add more milk if not enough liquid
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Sprinkle grated cheese on top and bake in over at 180-200 degree for 30-40 mins.
Add cheese and bake for another 5 mins until golden brown on surface
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To ensure that potatoes are cooked, insert a knife into potato slices. Potato should have little resistnace when the knife pierce through
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Originally Submitted
12/17/2008
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