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New Zealand Cardamom Honey Chicken Recipe

   
 

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     New Zealand Cardamom Honey Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Marinade-
4 tbsp honey
2 tbsp sherry
1 teaspoon cardamom seeds
1 teaspoon peppercorns, ground
Chicken
6 chicken breasts
2 Tbsp Olive oil
 
1 lemon, thinly sliced
salt and pepper

Instructions
Preheat oven to 390 F. Warm the honey, cardamom and peppercorns. Place marinade and chicken in a large bowl, coat chicken with marinade. Cover with plastic wrap and let sit at room temperature for 30 minutes.
Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden.
Place lemon slices in a roasting pan. Lay the chicken pieces on top. Brush with the marinade. Season generously with salt and pepper. Place in the oven and bake until done, approximately 15 minutes for breasts, 20 minutes for thighs, wings and drumsticks. Remove from oven and let rest for 10 minutes before serving. Pour out drippings from the pan into a gravy boat for gravy.
Serving Suggestions
Serve with rice, mashed potatoes, or couscous.


Originally Submitted
12/29/2008





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