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New Zealand Endive Stuffed w/GoatCheese & Walnuts Recipe

   
 

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     New Zealand Endive Stuffed w/GoatCheese & Walnuts

Category   Appetizers
Sub Category   None
Servings   8

Ingredients
1/3 cup coarsely chopped walnuts
2 tablespoons honey, divided
cooking spray
1/4 cup balsamic vinegar
3 tablespoons orange juice
16 belgian endive leaves (about 2 heads)
1/3 cup (1 1/2 ounces) crumbles goat cheese or blue cheese
16 small orange sections (about 2 naval oranges)
1 tablespoon minced fresh chives
 

Instructions
Preheat oven to 350'. Combine walnuts and 1 tbs honey spread on a baking sheet coated with cooking spray. Bake at 350' for 10 mins stirring after 5 mins.
Combine 1 tbs honey, vinegar, and orange juice in a small sauce pan. Bring mixture to a boil over high heat and cook until reduced to 3 tbs (about 5 mins).
Fill each endive leaf with 1 orange section. Tope each section with 1 tsp cheese and 1 tsp walnuts; Arrange on a plate. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.


Originally Submitted
12/31/2008





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