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New Zealand Pea, Feta, and Mint Recipe

   
 

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     New Zealand Pea, Feta, and Mint

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min

Ingredients
1 cup peas
80 ml olive oil
1 white onion, finely sliced s
1 tbls Dijon mustard
60 ml red wine vinegar
1 tbls honey
salt and pepper
1/3 cup pistachios, shelled
1/4 cup mint leaves
 
100 g feta
1/2 cup snow pea sprouts

Instructions
Blanch peas in a pan of boiling water
For dressing, place mustard, vinegar, and honey in bowl.  Whisk in remaining oil, then season with salt and pepper.
Place onions, peas, and pistachios in a large bowl with dressing and toss to combine.  Add mint and pea shoots and toss gently.  Crumble feta over top.


Originally Submitted
12/31/2008





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