Pick over the peas and rinse well, then soak in cold water overnight.
Place ham hock/hog jowl in large kettle/pan with water, bring to boil, and cook for 1 1/2 hours.
Drain peas and add to the ham hock/hog jowl.
Add chopped onion, crushed red pepper, sugar, and salt.
Add more water, if needed, to cover peas.
Cover tightly and simmer slowly 2 hours or until peas are tender.
Serving
Suggestions
Serve with hot cooked rice, collard greens, and cornbread on New Year's Day for prosperity and wealth.
Originally Submitted
12/31/2008
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