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Corn Chowder Recipe

   
 

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     Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
1 can (10 3/4 ounce) condensed cream of potatoe soup
1 can (use soup can) of milk
1 can whole kernal corn (drained) (17 ounce size)
1 T butter
6 slices of bacon, cooked crisp and crumbled, or substitute chopped ham
Minced parsley or chopped green onion for garnish
Salt and pepper to taste
 

Instructions
In medium saucepan cook and stir soup with milk until hot.
Add corn and butter and heat through.
Sprinkle with bacon or ham and parsley. Season with salt and pepper.
Serving Suggestions
Fresh bread and side salad


Originally Submitted
1/1/2009





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