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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
1 pound hamburger or stew meat
4 chopped potatoes
2 T kitchen bouquet (liquid season)
1 stick chopped celery
2 cans drained green beans
1 small can corn
2 cans peas and carrots
1 large can tomatoes
1 medium chopped onion
 
1 1/2 cups finely chopped cabbage
Salt and pepper to taste

Instructions
Brown meat; after browning cover with water and add 1 bay leaf and a few celery tops.
Cook until meat is tender and then add vegetables.
Simmer until heated and vegetables are tender.
Serving Suggestions
Fresh bread and side salad


Originally Submitted
1/1/2009





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