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Vegetable Lasagne Recipe

   
 

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     Vegetable Lasagne

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15 minutes

Ingredients
1 24-ounce cottage cheese
3 tsp. chopped parsley
2 10-ounce packages frozen broccoli, thawed and drained
1/2 tsp. salt
1/2 tsp. garlic salt
8 ounces lasagne noodles, cooked and well drained
2 eggs
1/4 tsp. salt
12 ounces diced Monterey Jack cheese
 
1 cup grated parmesan cheese
12 to 14 slices bacon

Instructions
Heat oven to 350 degrees.
Mix cottage cheese, eggs, parsley, and 1-2 tsp. salt. Sprinkle broccoli with 1-2 tsp. salt and garlic salt. Layer half each of the noodles, cottage cheese mixture, broccoli, Monterey Jack, and parmesan cheese in ungreased baking dish (9x13).
Repeat layers and arrange bacon slices over lasagne.
Bake, uncovered for 45 minutes, or until cooked through.
Serving Suggestions
Garlic bread and side salad.


Originally Submitted
1/1/2009





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