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Salads - Soups - Sidedishes
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None
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| Servings |
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6
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| Preptime |
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15 minutes
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Ingredients |
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2 T butter
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2 T flour
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1 1/2 cups milk
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6 cups thinly sliced potatoes
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2 T dry onion soup mix
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2 cans Cheddar cheese soup
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Instructions |
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In saucepan, melt butter, blend in flour. Stir in soup mix.
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Stir in milk all at once, and cook until thickened and bubbly. Stir in cheese soup.
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Layer half the potatoes in casserole, pour half the cheese sauce over potatoes, and repeat the layers.
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Cover and bake at 325 degrees for 1 hour. Uncover, and bake until potatoes are tender, approx. 30 additional minutes.
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Originally Submitted
1/1/2009
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You can add this Potatoes Onion AuGraten recipe to your own private DesktopCookbook.
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