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Instructions |
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Scrape filling from Oreos into bowl.
Add cream cheese and beat.
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Put Oreo cookies into blender and process to make fine crumbs.
Add crumbs to cream cheese and filling mixture and stir by hand.
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Form into 1 inch balls, place on wax paper lined plate/pan and refrigerate for a least 2 hours.
Melt almond bark and dip balls in it.
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Place dipped balls on wax paper and let harden.
Refrigerate.
Remove from refrigerator an hour or two before serving.
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Originally Submitted
1/2/2009
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