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BLACK BOTTOM CUPCAKES Recipe

   
 

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     BLACK BOTTOM CUPCAKES

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

Ingredients
Filling-
1 8-oz. package of cream cheese at room temperature
1/3 cup sugar
1 large egg
dash salt
1 12-oz. bag of milk chocolate chips (not semi-sweet)
Batter-
2/3 cup cocoa
 
3 cups flour
2 cups sugar
2 tsp. baking soda
1/2 tsp. salt
2 cups water
2/3 cup oil
2 TBS. vinegar
2 tsp. vanilla

Instructions
Preheat oven to 350 degrees. Using a mixer, cream softened cream cheese and sugar. Mix in the egg and salt. Now stir in chocolate chips. Set the filling aside.
In a large bowl, mix together flour, sugar, cocoa, baking soda, and salt. Next add water, oil, vinegar, and vanilla. Mix well.
Fill cupcake liners just a little more than half full with chocolate batter. Drop a big teaspoon of the cream cheese mixture on the top of each in the middle. Bake in a 350 degree oven for approximately 20 minutes. About 10 minutes into baking, sprinkle some extra chocolate chips on top of each cupcake if you have a little extra.


Originally Submitted
1/8/2009





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