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Entrees - Maindishes
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None
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Ingredients |
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2 slices pancetta
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3/4 lb. penne pasta
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butter
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olive oil
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1 small onion
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2 cloves garlic
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1/2 cup white wine or chicken broth
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1 8oz. can tomato sauce
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1 cup heavy cream
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parsley
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basil
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salt and pepper
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Instructions |
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cube and cook the pancetta, remove from pan, add 2 tbs butter and olive oil, cook onions and garlic
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Add white wine/broth and reduce
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add tomato sauce and heavy cream, continue stirring and reduce heat
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return pancetta to pan, add salt and pepper to taste, pour over penne and combine to coat pasta
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Originally Submitted
1/10/2009
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