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Instructions |
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Cook meat 45 minutes. Add spices. Simmer for 10 minutes. Add crotons.
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Prepare 2 pie crusts in pie pans. Fill pie crusts and top with additional crust. Alternately, make many small pies from cupcake tins.
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Bake at 425° F for 15 minutes, then 350° for 15 minutes.
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Kathy Powers makes small meat pies as appetizers.
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Originally Submitted
1/11/2009
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 Recipe "Pin It"){kind=logo}
