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Instructions |
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Cut bacon and fry until crispy. Remove bacon from pan and saute' onions in the remaining bacon fat. Add one chopped garlic clove once the onions are caramelized.
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Squish the tomatoes with hands for perfect consistency, add to onion and garlic mixture.
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Sprinkle in some red pepper flakes to taste for heat and add back the crispy bacon. Simmer 1/2 hour until the flavors meld.
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Cook spaghetti el dente and add to the sauce. Top with freshly grated Parmesan cheese.
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Suggestions |
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Great evening dinner!!
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Originally Submitted
1/12/2009
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