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Cheese and Wild Rice Soup Recipe

   
 

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     Cheese and Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup wild rice
1 1/2 cups water
1/2 pound bacon
1/4 cup chopped onion
2 cans cream of chicken soup
1 quart milk
2 1/2 cups grated american cheese
 

Instructions
Cook wild rice in water for 45 minutes until tender.
Fry bacon, drain and crumble. Saute onion in a couple tablespoons of butter. Combine all ingredients except cheese and heat through. Add cheese and stir until melted.


Originally Submitted
1/12/2009





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