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French Onion- Pork Chop Skillet Recipe

   
 

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     French Onion- Pork Chop Skillet

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 min

Ingredients
6 bonless pork chops (1 1/2 lb) 1/2 inch thick
2 onions thinly sliced
2 Tbsp Worcestershire sauce
1 pkg (6 oz) stove top stuffing mix for chicken
1 cup shredded low-moisture part skim mozzarella cheese
 

Instructions
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 minutes or until done (160F), turning chops and stirring onions after 5 minutes. Remove chops. Cook and stir onions 5 minutes or until golden brown.
Stir in Worcestershire sauce. Return chops to skillet; top with onion mixture.
Mix stuffing mix and 1 1/2 cups hot water; sppon around edge of skillet. Top with cheese; cover. Cook 5 minutes or until cheese is melted.


Originally Submitted
1/12/2009





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