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Chicken Piccata Recipe

   
 

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     Chicken Piccata

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4

Ingredients
4 chicken breasts, sliced or pounded thin
1 egg
3 tbsp lemon juice, divided
1/2 cup grated parmesan cheese
1/4 tsp garlic powder
1/4 tsp paprika
1/4 cup Smart Balance spread
8 oz sliced baby bella mushrooms
1 sliced onion
 
2 tsp chicken bouillon powder
1/2 cup boiling water

Instructions
In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
In a shallow bowl or dish mix together the parmesan cheese, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned cheese.
In a large skillet, melt butter/margarine and brown the coated chicken pieces for 2 to 3 minutes. Turn chicken pieces over and then add sliced mushrooms over top.
Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 15-20 minutes, stirring occasionally to cook the mushrooms, until chicken is tender. Garnish as desired and serve.
Serving Suggestions
Serve with green beans


Originally Submitted
1/12/2009





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