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Potato Casserole Recipe

   
 

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     Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 lb. frozen hash brown potatoes
1/2 c. margarin
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
1 pt. sour cream
1/2c. finely chopped onion and green peppers
10 oz. cheddar cheese
 
Instructions
Thaw potatoes and combine all ingredients in a large mixing bowl. Put in large casserole. Sprinkle topping on. Bake 1 - 1 1/2 hours at 350.
Topping- 2 c. crushed corn flakes, 1/2 c. melted margarine


Originally Submitted 1/12/2009





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