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Grandma K's Pumpkin Pie Recipe

   
 

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     Grandma K's Pumpkin Pie

Category   Desserts - Breads
Sub Category   None
Servings   pie
Preptime   25 minutes

Ingredients
1 pkg knox gelatin - 1/4 c water dissolved
1 1/4 c canned pumpkin
1/2 c milk
1 1/2 tsp pumpkin spice
1/2 tsp salt
1/2 c sugar
3 egg yolks
3 egg whites plus 1/2 c sugar
1 baked pie crust
 

Instructions
Cook pumpkin mixture together over medium heat until thick. Stir to prevent sticking. Cool. Add gelatin mixture and mix thoroughly. Add stiffly beaten egg whites. Pour into baked pie shell. Refrigerate.
Top with whip cream to serve.


Originally Submitted
1/13/2009





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