|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Vegetarian
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 onion, sliced
|
|
Baby bella mushrooms, sliced
|
|
Green Peppers, chopped
|
|
1 cup dried TVP
|
|
7/8 of boiling water
|
|
Dried onion flakes
|
|
Dried garlic powder
|
|
Oregano
|
|
Cumin
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Prepare the TVP with the boiling water and let sit for 10 minutes.
|
|
|
Stir fry the onions, peppers, and mushrooms. Add TVP.
|
|
|
Add spices and 3/4 cup of water.
|
|
|
|
|
Serving
Suggestions |
|
Top with lowfat shredded cheese, sliced avocados, lowfat sour cream, or salsa
|
|
Originally Submitted
1/13/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Vegetarian Taco Filling recipe to your own private DesktopCookbook.
|