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Clam Chowder Soup Recipe

   
 

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     Clam Chowder Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 strips bacon (fryed crisp and crumbled)
1 10 3/4 ounce can cream of celery soup
1 10 3/4 ounce can cream of potato soup
1 10 3/4 ounce can cream of onion soup
1 tsp worchestershire sauce
4 drops tabasco sauce
1 pint half and half
2 6 1/2 ounce cans minced clams (neptune)
1 to 2 Tbsp parsley
 
salt and pepper to taste

Instructions
Combine all ingredients and simmer half hour and serve.


Originally Submitted
1/14/2009





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