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Pheasant Recipe

   
 

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     Pheasant

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
flour
seasoned salt
pepper
butter
can of mushrooms
white wine
chicken broth
sliced almonds
pheasant breasts or other parts
 

Instructions
Wash pheasant in salt water. Follow bullets and clean out any feathers carried in. Blot with paper towel and cut in serving pieces. Put flour, seasoned salt,pepper,and salt in a plastic bag. Shake pheasant pieces in flour and brown in melted butter. Place in baking dish. Pour juice from small can of mushrooms into pheasant dirppings. Also, add 1/2 cup white wine and 1 1/2 cup white wine and 1 1/2 cup chicken broth. Pour this gravy over pheasant. Then scatter mushrooms and sliced almonds on top. Cover with foil and bake at 275 - 300 for 2 to 3 hours, depending on size of pheasant..


Originally Submitted
1/15/2009





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