Wash pheasant in salt water. Follow bullets and clean out any feathers carried in. Blot with paper towel and cut in serving pieces. Put flour, seasoned salt,pepper,and salt in a plastic bag. Shake pheasant pieces in flour and brown in melted butter. Place in baking dish. Pour juice from small can of mushrooms into pheasant dirppings. Also, add 1/2 cup white wine and 1 1/2 cup white wine and 1 1/2 cup chicken broth. Pour this gravy over pheasant. Then scatter mushrooms and sliced almonds on top. Cover with foil and bake at 275 - 300 for 2 to 3 hours, depending on size of pheasant..
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