|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 cup soy sauce
|
| |
2 garlic cloves, minced
|
| |
1 tbl brown sugar
|
| |
1 tbl olive oil
|
| |
1 tsp grated fresh ginger
|
| |
6 skinned and boned chicken breast halves
|
| |
mustard sauce(see recipe under sauces)
|
| |
3 tbl macadamia nuts, chopped and lightly toasted
|
| |
mango salsa (see recipe under appetizers)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine first 5 ingredients in a shallow or heavy-duty ziploc bag;
add chicken and marinate for around 6 hours.
|
|
|
|
Remove chicken from marinade; discard marinade.
|
|
|
|
Grill chicken, covered with lid, over medium-high heat (350 to 400
degrees) 5 minutes on each side or until done.
|
|
|
|
Drizzle with mustard sauce; sprinkle evenly with nuts. Serve with
mango salsa or mango chutney.
|
|
|
|
Originally Submitted
1/15/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Macadamia-Mango Chicken recipe to your own private DesktopCookbook.
|
