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1 1/2 cup flour
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1 tbl baking powder
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1 tsp granulated garlic
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2 tsp seasoning salt
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3 tbl oil or olive oil
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ice water to consistency to coat fish
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Dressing- 1/3 cup mayonnaise
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1/3 cup sour cream
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1/3 cup plain yogurt
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1/2 tsp granulated onion
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salt and pepper to taste
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tobasco to taste
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lemon juice to taste
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Filling- finely shredded cabbage
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chopped cilantro
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1 tomato, diced
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lime juice to taste
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green onions (optional)
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