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Breakfast - Brunch
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None
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Ingredients |
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1 Eier, geklits
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2 T/lepels bakpoeier
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2 Eetlepels Meel
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1 Medium Eiervrug, fyngedruk
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Knippie sout
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Knippie peper
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1 T/lepel botter, versag
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Instructions |
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Skil, sny in stukke en kook in soutwater tot sag.
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Dreineer goed en maak fyn.
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Vir elke koppie fyngemaak eiervrug voeg by-
- geklitste eierwit
- meel
- bakpoeier
- sout, peper en
- sout, peper en
- botter
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Meng goed
Drup lepels vol in diep warm olie, en braai tot bruin
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Originally Submitted
1/15/2009
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You can add this Eiervrug fritters recipe to your own private DesktopCookbook.
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