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Waterzooi de Poulet Recipe

   
 

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     Waterzooi de Poulet

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Wine/Beverage
Recommendations
  Chimay, Hoegaarden, Stella, Leffe

Ingredients
2 Tbl butter
2 carrots, peeled and diced
2 leeks, chopped, rinsed and dried
2 potatoes, peeled and diced
salt and white pepper
6 cups chicken stock
2 dry bay leaves
4 sprigs parsley
4 sprigs thyme
 
4 boneless, skinless chicken breasts
1 cup heavy cream
1 large egg yolk

Instructions
Saute the first 4 ingredients for 5 minutes and season.
Pour stock in the pot, tie together the herbs and cover pot. Bring liquid to boil.
Place whole chicken in the liquid, cover and cook 10 min Lift chicken out and slice up. Wisk yolk into cream with some warm liquid. Then pour into stock and heat with the chicken till warm.
Serving Suggestions
Serve with extra white pepper and toasted french bread to soak of the soup.


Originally Submitted
1/16/2009





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