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Breakfast - Brunch
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None
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45
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| Preptime |
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10 min.
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Ingredients |
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2 cups grated Gruyere cheese
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2 eggs, beaten
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1 cup heavy cream
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2 tsp. Dijon mustard
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1/2 tsp. paprika
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45 small phyllo dough tart cups
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pepper to taste
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Instructions |
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Heat oven to 350. In a bowl, combine cheese, eggs and cream. Mix
in mustard paprika and pepper.
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Arrange phyllo dough cups on a baking sheet. Spoon filling into
cups to 3/4 full.
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Bake until golden brown, about 20 minutes.
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Originally Submitted
1/16/2009
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You can add this Mini Cheese Tarts recipe to your own private DesktopCookbook.
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