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Appetizers
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None
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2 cups
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Ingredients |
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2 ripe mangoes(about 1 pound), peeled and diced
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1 medium size red bell pepper, diced
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1 jalapeno pepper, seeded and diced
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3 Tbl chopped, fresh, cilantro
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2 Tbl chopped, fresh, mint
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1 small red onion, chopped
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2 Tbl honey
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1 Tbl lime juice
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1/4 tsp ground red pepper
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Instructions |
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stir together all ingredients, cover and chill at least 2 hours
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-May substitute 1 (26oz) jar refrigerated mango slices;then chop up
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Suggestions |
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Use with Macadamia-Mango Chicken
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Originally Submitted
1/17/2009
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You can add this Mango Salsa recipe to your own private DesktopCookbook.
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