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Mango Salsa Recipe


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     Mango Salsa

Category   Appetizers
Sub Category   None
Servings   2 cups

2 ripe mangoes(about 1 pound), peeled and diced
1 medium size red bell pepper, diced
1 jalapeno pepper, seeded and diced
3 Tbl chopped, fresh, cilantro
2 Tbl chopped, fresh, mint
1 small red onion, chopped
2 Tbl honey
1 Tbl lime juice
1/4 tsp ground red pepper
1/4 tsp salt

stir together all ingredients, cover and chill at least 2 hours
-May substitute 1 (26oz) jar refrigerated mango slices;then chop up
Serving Suggestions
Use with Macadamia-Mango Chicken

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