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Meat for Picadillo and Pastelillos
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Entrees - Maindishes
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Ingredients |
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1 lb. ground meat
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2 oz. chopped cooking ham
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1 tsp. dried oregano
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1 medium garlic clove (a pilonazo)
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1/4 tsp. vinegar
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1 tsp. salt
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6-8 chopped olives
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1 tsp. capers
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1 envelope of sazón
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1 8 oz. can tomato sauce
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2 tsp. sofrito
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2 tsp. raisins
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Instructions |
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In a deep pot, brown the ground meat.
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Drain most of the grease and add garlic, ham, oregano, vinegar, salt, olives, capers, sazón, sofrito and tomato sauce.
Bring to a boil.
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Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
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Uncover and cook another 15 minutes, stirring occasionally.
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| Serving
Suggestions |
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This recipe is used in making pastelillos, alcapurrias, stuffed green peppers, piñon and many other dishes.
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Originally Submitted
1/18/2009
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