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1 pound Italian sausage(half mild, half hot)
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1 cup chopped onion
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1 cup chopped carrots
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half cup celery
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8 cups chicken broth
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one 14 and a half oz can diced tomatoes undrained
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8oz can tomato sauce
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1 tsp oregano crushed
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half tsp dried basil crushed
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1half tsp dried rosemary crushed
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one quarter tsp dried tyme crushed
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one quarter tsp fennel seeds crushed
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1 clove garic minced
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1 bay leaf
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one half cup dried orzo (pasta)
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shredded Parmesan cheese
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