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Chilled Tomato-Cucumber Soup Recipe

   
 

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     Chilled Tomato-Cucumber Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   4
Preptime   15 min.

Ingredients
3 tomatoes, seeded and coarsely chopped
1 cucumber, peeled, seeded, diced
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 T. chopped drained pimento
1 c. mixed veggie juice
1/4 c. reduced sodium chicken broth
2 T. balsamic vinegar
1 T. evoo
 
1/2 t. hot pepper sauce
1/2 t. salt

Instructions
Puree the tomatoes in a food processor or blender. Add the cucumber, onion, cilantro, and pimento; pulse until pureed.
Add the veggie juice, broth, vinegar, oil, pepper sauce, and salt; process to blend. Cover and chill at least an hour before serving.
Serving Suggestions
Mini corn muffins, monterrey jack cheese


Originally Submitted
1/18/2009





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