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Bourbon Whiskey Sauce Recipe

   
 

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     Bourbon Whiskey Sauce

Category   Sauces
Sub Category   None

Ingredients
1 stick butter (8 Tbsp.)
1 cup sugar
1 Tbsp. orange juice, strained
1 egg
1/4 cup (or more to taste) bourbon, or 1 tsp. vanilla extract
 

Instructions
Melt the butter in a saucepan over medium-low heat. Add the sugar, orange juice, and 1/4 cup water, and cook until the sugar is completely dissolved. Remove from heat.
Beat the egg well in a bowl. Add the butter-sugar mixture, about a tablespoon at a time, whisking constantly. (You can pick up the pace after half of the butter-sugar is added.) Add the bourbon or vanilla and whisk until smooth.


Originally Submitted
1/18/2009





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