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Teryaki chicken Recipe

   
 

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     Teryaki chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 lb bag frozen chicken wingettes
2 cups soy sauce
1 cup water
2 tbsp sugar
3 to 4 scallions
1 tsp garlic
Drizzle of olive oil
 

Instructions
Combine all ingredients in large bowl and place frozen chicken bowl. Refrigerate for 24 hrs or place on counter for 2 hrs. Grill until crispy. Serve with your favorite sides.


Originally Submitted
1/19/2009





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