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Spaghetti Sauce Recipe

   
 

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     Spaghetti Sauce

Category   Sauces
Sub Category   None
Preptime   20 minutes

Ingredients
1 Large onion, chopped
1 1/2 tsp Oregano
1 clove Garlic, minced
1 tsp Chili Powder
1/2 tsp Basil
1 Bay Leaf
2- 6 oz. Cans of Tomato Paste
1 - 29 oz. can Crushed Tomatoes
12 oz. Water or Red Wine
 

Instructions
Take the chopped onion and saute with a little olive oil in a skillet. Cook until slightly translucent. Move onion to a large stock pot.
Combine remaining ingredients and stir well. Cover and simmer for 3 hours. Remove the bay leaf and serve. This recipe freezes well so it is wise to double the batch and put it into quart size freezer bags.


Originally Submitted
1/19/2009





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