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Peach Cobbler Recipe

   
 

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     Peach Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
1 quart fresh, sliced peaches
1/2 cup cream
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
 

Instructions
Line baking dish with pastry; place a layer of peaches, flavor and sugar. Then add strips of pastry, then another layer of peaches and sugar; add cream and place on top crust. Cover top crust with butter and sugar. Cook in oven 350 degree oven for 45 minutes. Serve with plain cream.


Originally Submitted
1/19/2009





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