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Entrees - Maindishes
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None
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Ingredients |
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1 cup flour
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3/4 tsp salt
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3 tsp baking powder
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2 tbsp cornstarch
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1 egg, well beaten
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1/2 cup milk
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Chicken
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Chicken stock
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Instructions |
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Sift dry ingredients. Mix egg and milk. Stir into dry ingredients only until blended.
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Add chicken and stock to pan. Drop by spoonfuls into broth. Cover pan and cook for 12 minutes.
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Originally Submitted
1/19/2009
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