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Kori Kuchipu Recipe

   
 

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     Kori Kuchipu

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 kg chicken - preferrably with bones
4 red chillies
2 tsp corriander
2 tsp cumin
1 tsp khus khus
1 tsp til
1 tsp mustard
1 tsp garam masala
1 tsp aniseed
 
1 tsp rice - optional
1/4 tsp turmeric
pinch of salt and sugar
1 tsp ginger paste
1 tsp garlic paste
1 big tomato
3 large onions, finely chopped
1 cup grated coconut
1/2 tsp vinegar

Instructions
Marinate the chicken with salt, pinch of sugar, lime juice, 1/4th tsp turmeric, 1 tsp each of ginger and garlic paste and refrigerate for atleast 2 hours
Grind all the other ingredients with the tomato. Mix the finely chopped onions with the 1 cup grated coconut, thoroughly
In a big vessel, fry the chicken, approx fo 3/4 mins on each side and keep aside. In the same oil fry the masala and mix the fried chicken.
In a searate vessel, add some oil and fry the coconut mixture for atleast 5 mins on a slow flame stirring continuously. Add the chicken and stir. Add 1/2 tsp vinegar and simmer for 10 mins


Originally Submitted
1/19/2009





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