|
6 med onions - approx 2-1/2 pounds, peeled anc cut vertically
|
|
6 tablespoons butter - 3/4 stick
|
|
2 cups canned low-salt chicken broth
|
|
3 tablespoons sugar
|
|
3 tablespoons red wine vinegar
|
|
3 pounds slender green beans, ends trimmed
|
|
Nonstick vegetable oil spray
|