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Green beans with roasted onions Recipe

   
 

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     Green beans with roasted onions

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   12

Ingredients
6 med onions - approx 2-1/2 pounds, peeled anc cut vertically
6 tablespoons butter - 3/4 stick
2 cups canned low-salt chicken broth
3 tablespoons sugar
3 tablespoons red wine vinegar
3 pounds slender green beans, ends trimmed
Nonstick vegetable oil spray
 

Instructions
Preheat oven to 450 degrees farenheit. Spray heavy large baking sheets with vegetable oil spray. Arrange


Originally Submitted
1/19/2009





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